Apricot Yoghurt Ice

Name: Apricot Yoghurt Ice
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams dried apricots (cut with scissors into small pieces); 1 Tbsp honey; 200 grams low-fat yogurt (natural); 1 teaspoon mixed spice; 2 orange rind (2 4cm strips); 1 Tbsp walnuts (crushed); 4 servings extra walnuts (crushed to serve); 237 milliliters water

Apricot Yoghurt Ice might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 383 calories, 9g of protein, and 22g of fat per serving. This recipe serves 4. Head to the store and pick up spice, pieces orange rind, extra walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes.