PHILADELPHIA No-Bake Cheesecake

Name: PHILADELPHIA No-Bake Cheesecake
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters graham crackers, finely crushed (about; 3 kiwis, peeled, sliced; 3 Tbsps margarine, melted; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 6 Tbsps granular no-calorie sweetener, divided; 237 milliliters sliced fresh strawberries; 237 milliliters thawed COOL WHIP Sugar Free Whipped Topping

The recipe PHILADELPHIA No-Bake Cheesecake could satisfy your Southern craving in around 3 hours and 40 minutes. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 212 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia neufchatel cheese, cool whip whipped topping, strawberries, and a few other things to make it today.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Margarine

Sweetener

Bake 8 to 10 min. or until lightly browned; cool completely.

Equipment you will use

Oven

Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.

Ingredients you will need

Neufchatel

Crust

Equipment you will use

Bowl

Top with fruit before serving.

Ingredients you will need

Fruit

Equipment

Oven

Bowl

Ingredients

Servings:

237milliliters

graham crackers, finely crushed (about 3

kiwis, peeled, sliced 3Tbsps

margarine, melted 227grams

pkg. PHILADELPHIA Neufchatel Cheese, softened 6Tbsps

granular no-calorie sweetener, divided 237milliliters

sliced fresh strawberries 237milliliters

thawed COOL WHIP Sugar Free Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.