PHILADELPHIA 3-STEP Peppermint Cheesecake

Name: PHILADELPHIA 3-STEP Peppermint Cheesecake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 50
Cuisine: Global
Ingredients: 237 milliliters finely crushed starlight mints, divided; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 170 grams ready-to-use graham cracker crumb crust; 118 milliliters sugar; 1 teaspoons vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains about 1g of protein, 6g of fat, and A mixture of vanilla, philadelphia cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Add eggs; mix just until blended. Stir in 1/2 cup crushed mints.

Ingredients you will need

Egg

Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.

Ingredients you will need

Crust

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm. Top with COOL WHIP and remaining crushed mints just before serving.

Equipment you will use

Oven