Pheasant With Bruschetta

Name: Pheasant With Bruschetta
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 2 whole red chillies sliced in half lengthways and deseeded; 1 slice ciabatta; 150 milliliters extra virgin olive oil; 1 garlic bulb cloves separated but skins left on; 1 clove Cut garlic; 2 medium ribs pheasants ask your butcher to chop them into medium pieces and include the liver kidney and ribs; 1 Bunch rosemary broken in half; 150 milliliters white wine; 7 servings Bruschetta

Need a dairy free side dish? Pheasant With Bruschetta could be an awesome recipe to try. This recipe serves 7. One portion of this dish contains around 1g of protein, 22g of fat, and a total of 229 calories. It is a very budget friendly recipe for fans of Mediterranean food. A mixture of wine, extra virgin olive oil, chillies, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 48 minutes.

Ingredients

Servings:

whole red chillies sliced in half lengthways and deseeded 1slice

ciabatta 150milliliters

extra virgin olive oil 1

garlic bulb cloves separated but skins left on 1clove

Cut garlic 2medium ribs

pheasants ask your butcher to chop them into medium pieces and include the liver kidney and ribs 1Bunch

rosemary broken in half 150milliliters

white wine 7servings

Bruschetta

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.