Pfeffernusse Cookies
Pfeffernusse Cookies is a dairy free recipe with 36 servings. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 128 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have eggs, ground cardamom, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.
Instructions
Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy.
Remove from heat and allow to cool to room temperature. Stir in the eggs.
Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl.
Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
Preheat oven to 325 degrees F (165 degrees C).
Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.