Pfeffernusse Cookies

Pfeffernusse Cookies
Pfeffernusse Cookies is a dairy free recipe with 36 servings. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 128 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have eggs, ground cardamom, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy.
Ingredients you will need
ShorteningShortening
MargarineMargarine
MolassesMolasses
HoneyHoney
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Sauce PanSauce Pan
2
Remove from heat and allow to cool to room temperature. Stir in the eggs.
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EggEgg
3
Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
CardamomCardamom
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
PepperPepper
AniseAnise
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
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MolassesMolasses
5
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
6
Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
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DoughDough
RollRoll
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Baking SheetBaking Sheet
7
Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs
Servings36
Health Score1
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