Petrale Sole Rolls With Cauliflower Puree

Petrale Sole Rolls With Cauliflower Puree
Petrale Sole Rolls With Cauliflower Puree is a gluten free and pescatarian recipe with 5 servings. One portion of this dish contains roughly 19g of protein, 17g of fat, and a total of 248 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of lemon juice, kosher salt, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 26 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyNormal
Ready In26 m.
Servings5
Health Score27
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