Pesto Potato Salad
You can never have too many side dish recipes, so give Pesto Potato Salad a try. This recipe serves 9. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 245 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have basil pesto, pine nuts, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.
Instructions
Mix potato salad, pesto and bell pepper in large bowl.
Just before serving, sprinkle with pine nuts.