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Pesto Caesar Salad

Pesto Caesar Salad
The recipe Pesto Caesar Salad could satisfy your American craving in around 45 minutes. This pescatarian recipe serves 6. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 216 calories. A mixture of anchovy paste, canola mayonnaise, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place bread in a large bowl; drizzle with oil. Toss to coat. Arrange bread in a single layer on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
Cooking OilCooking Oil
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Baking SheetBaking Sheet
BowlBowl
3
Bake at 400 for 10 minutes or until golden, turning once.
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4
Grate 2 tablespoons cheese; shave remaining cheese to equal about 6 tablespoons. Set shaved cheese aside.
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CheeseCheese
5
Combine grated cheese, mayonnaise, and next 8 ingredients (through garlic) in a medium bowl, stirring well with a whisk.
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MayonnaiseMayonnaise
CheeseCheese
GarlicGarlic
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6
Combine croutons and lettuce in a large bowl.
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CroutonsCroutons
LettuceLettuce
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7
Drizzle mayonnaise mixture over lettuce mixture; toss to coat.
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MayonnaiseMayonnaise
LettuceLettuce
8
Place 1 1/3 cups salad on each of 6 plates; top each serving with 1 tablespoon shaved cheese.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings6
Health Score13
CuisinesAmerican
DietsPescatarian
Dish TypesSalad
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