Pesto Bruschetta Pasta

Name: Pesto Bruschetta Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 12 basil leaves; 454 grams bow tie pasta; 3 Tbsps extra virgin olive oil; 1 garlic clove , diced; 2 Tbsps parmesan cheese; 1 teaspoon pine nuts; 2 roma tomatoes , chopped and deseeded; 118 milliliters tomato bruschetta topping (pre-made)

You can never have too many main course recipes, so give Pesto Bruschetta Pastan a try. This recipe makes 4 servings with 537 calories, 16g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic clove, roma tomatoes, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 35 minutes.