Peruvian Pork with avocado chili sauce

Name: Peruvian Pork with avocado chili sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon Cumin; 118 milliliters Fresh cilantro, chopped; 2 cloves Garlic; 1 Tbsp Granulated garlic; 1 whole Haas Avocado; 1 medium Jalapeno, seeded, ¼ cut; 1 teaspoon Kosher salt; 3 Tbsps Fresh lime juice; 1 Tbsp Onion powder; 1 Tbsp Paprika; 0 teaspoons Pepper, ground; 794 grams Pork Tenderloin; 414 milliliters Water; 59 milliliters White vinegar; 1 medium Yellow Onion, sliced

You can never have too many American recipes, so give Peruvian Pork with avocado chili sauce a try. One portion of this dish contains roughly 29g of protein, 10g of fat, and a total of 239 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have haas avocado, pepper, granulated garlic, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.