Personal Veggie Pizzas

Name: Personal Veggie Pizzas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 22 grams chopped fresh or frozen chopped broccoli; 38 grams crumbled tomato and basil feta cheese; 72 milliliters sliced fresh mushrooms; 72 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons dried oregano; 2 Tbsps grated Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 184 grams package pizza crust mix; 1 plum tomato, thinly sliced; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 40 grams chopped sweet onion

Personal Veggie Pizzas requires approximately 40 minutes from start to finish. This recipe makes 2 servings with 720 calories, 28g of protein, and 35g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have onion, tomato and basil feta cheese, oregano, and a few other ingredients on hand, you can make it. It works well as a main course. Personal Pizzas, Personal Pizzas, and Personal Chicken Pizzas are very similar to this recipe.

Instructions

Prepare crust mix according to package directions. Divide dough in half; press each into a 7-in. circle on a greased baking sheet. Build up edges slightly.

Ingredients you will need

Crust

Dough

Equipment you will use

Baking Sheet

In a small bowl, combine the oil, garlic, oregano, salt, and pepper; spread over crusts.

Ingredients you will need

Oregano

Garlic

Pepper

Spread

Salt

Cooking Oil

Equipment you will use

Bowl

Sprinkle with Parmesan cheese. Top with tomato, feta, mozzarella, onion, mushrooms, broccoli and pepper flakes.

Ingredients you will need

Parmesan

Mozzarella

Mushrooms

Broccoli

Pepper

Tomato

Onion

Feta Cheese

Bake at 450° for 12-15 minutes or until crust is golden brown and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

22grams

chopped fresh or frozen chopped broccoli 38grams

crumbled tomato and basil feta cheese 72milliliters

sliced fresh mushrooms 72milliliters

sliced fresh mushrooms 2

garlic cloves, minced 2Tbsps

olive oil 1teaspoons

dried oregano 2Tbsps

grated Parmesan cheese 113grams

cup shredded part-skim mozzarella cheese 0teaspoons

pepper 184grams

package pizza crust mix 1

plum tomato, thinly sliced 0teaspoons

crushed red pepper flakes 0teaspoons

salt 40grams

chopped sweet onion

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot