Persimmon Dressing
Persimmon Dressing might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 46 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have sage leaves, hachiya persimmon pulp, citrus juice, and a few other ingredients on hand, you can make it.
Instructions
In a food processor or blender, whirl persimmon pulp, vinegar, sage, garlic, mayonnaise, and juice until smooth and blended.
With motor running, pour in oil.
Add salt and pepper to taste.