Persimmon Dressing

Persimmon Dressing
Persimmon Dressing might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 46 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have sage leaves, hachiya persimmon pulp, citrus juice, and a few other ingredients on hand, you can make it.

Instructions

1
In a food processor or blender, whirl persimmon pulp, vinegar, sage, garlic, mayonnaise, and juice until smooth and blended.
Ingredients you will need
MayonnaiseMayonnaise
PersimmonPersimmon
VinegarVinegar
GarlicGarlic
JuiceJuice
SageSage
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
With motor running, pour in oil.
Ingredients you will need
Cooking OilCooking Oil
3
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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