Persimmon Breakfast Parfaits

Name: Persimmon Breakfast Parfaits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters granola; 0 teaspoons ground cardamom; 0 teaspoons ground ginger; 4 teaspoons honey; 1 medium Asian pear, chopped; 1 ripe persimmon, peeled and sliced; 59 milliliters chopped pistachios; 473 milliliters plain yogurt; 59 milliliters pomegranate seeds; 237 milliliters mashed ripe persimmon pulp

Persimmon Breakfast Parfaits might be a good recipe to expand your dessert recipe box. One serving contains 483 calories, 14g of protein, and 19g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of persimmon, pistachios, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine the yogurt, persimmon pulp, honey, ginger and cardamom. Spoon 1/4 cup into each of four parfait glasses. Top each with pear and 1/4 cup granola.

Ingredients you will need

Persimmon

Cardamom

Granola

Ginger

Yogurt

Honey

Pear

Layer with 1/4 cup yogurt mixture, persimmon slices and remaining granola. Top with remaining yogurt mixture; sprinkle with pomegranate seeds and pistachios.

Ingredients you will need

Pomegranate Seeds