Persimmon Bread III

Name: Persimmon Bread III
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters applesauce; 2 teaspoons baking soda; 3 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 118 milliliters oatmeal; 1 teaspoons salt; 473 milliliters ripe Hachiya persimmon pulp; 118 milliliters vegetable oil; 355 milliliters wheat flour; 473 milliliters white sugar

Need a dairy free and vegetarian bread? Persimmon Bread III could be a spectacular recipe to try. One serving contains 274 calories, 4g of protein, and 8g of fat. This recipe serves 16. Head to the store and pick up salt, baking soda, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended.

Ingredients you will need

Wheat Flour