Persimmon and Cranberry Pie

Name: Persimmon and Cranberry Pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters apple juice , divided; 59 milliliters cornstarch; 473 milliliters raw cranberries; 946 milliliters peeled and diced fuyu persimmons , cut about 1/4-inch square; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg , preferably freshly ground; 118 milliliters splenda granular , sugar substitute; 2 9-inchs (9 inch) unbaked pie crusts

Persimmon and Cranberry Pie is a vegan dessert. This recipe serves 6. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 636 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up fuyu persimmons, splenda granular, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.