Perfectly Moist Irish Wheaten Bread

Name: Perfectly Moist Irish Wheaten Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 237 milliliters bread flour; 1 Tbsp buttermilk; 473 milliliters buttermilk; 59 milliliters margarine; 1 teaspoons salt; 59 milliliters vegetable oil; 1 teaspoon white sugar; 2 teaspoons white sugar; 651 milliliters whole wheat flour

Perfectly Moist Irish Wheaten Bread might be just the European recipe you are searching for. This recipe makes 8 servings with 351 calories, 9g of protein, and 16g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of vegetable oil, bread flour, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl.

Ingredients you will need

Bread Flour

Baking Soda

Sugar

Salt

Equipment you will use

Bowl

Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute.

Ingredients you will need

Buttermilk