Perfect Pasta Pizza
Perfect Pasta Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 45. One serving contains 34 calories, 3g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up spaghetti, extra-lean ground beef, env. seasons garlic & herb dressing mix, and a few other things to make it today.
Instructions
Cook spaghetti in large saucepan as directed on package. Meanwhile, brown meat in skillet.
Drain spaghetti; return to pan.
Add egg and milk; toss to coat.
Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Stir tomato sauce and dressing mix into meat; spread over spaghetti. Top with cheese.
Bake 20 to 25 min. or until crust is set and cheese is melted.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.