Peppery Grilled Turkey Breast

Name: Peppery Grilled Turkey Breast
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 2 teaspoons ground cinnamon; 1 teaspoons ground mustard; 59 milliliters jalapeno pepper jelly; 2 Tbsps light brown sugar; 237 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 1 Tbsp salt; 2 kgs bone-in turkey breast; 59 milliliters white vinegar

Peppery Grilled Turkey Breast might be just the hor d'oeuvre you are searching for. One serving contains 189 calories, 33g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up brown sugar, jalapeno pepper jelly, vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a small bowl, combine the brown sugar, salt, cinnamon, cayenne and mustard. With fingers, carefully loosen the skin from both sides of turkey breast.

Ingredients you will need

Turkey Breast

Brown Sugar

Cinnamon

Ground Cayenne Pepper

Mustard

Salt

Equipment you will use

Bowl

Spread half of spice mixture under turkey skin; secure skin to underside of breast with wooden toothpicks.

Ingredients you will need

Spread

Whole Turkey

Equipment you will use

Toothpicks

Spread remaining spice mixture over the skin.

Ingredients you will need

Spread

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place turkey over drip pan, grill, covered, over indirect medium heat for 30 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Grill

Frying Pan

In a small saucepan, combine the broth, vinegar, jelly and oil. Cook and stir over medium heat for 2 minutes or until jelly is melted. Set aside 1/2 cup. Baste turkey with some of the remaining jelly mixture. Grill 1 to 1-1/2 hours longer or until a meat thermometer reads 170°, basting every 15 minutes.

Ingredients you will need

Vinegar