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Peppers-and-Cheese Pizza

Peppers-and-Cheese Pizza
You can never have too many main course recipes, so give Peppers-and-Cheese Pizzan From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Mediterranean cuisine. A mixture of feta cheese, cream cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Saut diced onion, diced peppers, and minced garlic in 2 tablespoons olive oil in a large skillet over medium-high heat 5 minutes or until tender.
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Minced GarlicMinced Garlic
Olive OilOlive Oil
PeppersPeppers
OnionOnion
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Frying PanFrying Pan
2
Remove onion mixture from heat, and set aside.
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OnionOnion
3
Stir together cream cheese, next 5 ingredients, and remaining 2 tablespoons olive oil until blended.
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Cream CheeseCream Cheese
Olive OilOlive Oil
4
Place crust on a lightly greased baking sheet.
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CrustCrust
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Baking SheetBaking Sheet
5
Spread with cream cheese mixture; sprinkle with onion mixture and Parmesan cheese.
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ParmesanParmesan
Cream CheeseCream Cheese
SpreadSpread
OnionOnion
6
Bake at 400 for 15 to 18 minutes or until cheese is melted.
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CheeseCheese
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OvenOven
7
Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
DifficultyMedium
Ready In25 m.
Servings6
Health Score7
CuisinesMediterraneanItalianEuropean
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