Pepperoni Pizza Soup

Name: Pepperoni Pizza Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters grated Cheddar; 355 milliliters elbow macaroni (or other short pasta such as ditalini or alphabets); 2 cloves garlic, minced; 2 green onions, sliced; 237 milliliters grated mozzarella; 2 teaspoons dried oregano, plus more for broiling; 79 milliliters diced pepperoni; 591 milliliters prepared tomato-basil-garlic soup; 355 milliliters water

Pepperoni Pizza Soup requires around 30 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 17g of fat, and a total of 461 calories. It works well as an affordable main course for Autumn. Head to the store and pick up pepperoni, mozzarella, garlic, and a few other things to make it today. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Put the tomato soup, water, and garlic into a large pot and bring it to a boil over high heat. When it is boiling, add the macaroni, green onions, oregano, and pepperoni and stir well. When the macaroni is cooked, about 6 to 8 minutes, pour the soup into oven safe bowls. Top each with 1/4 cup mozzarella and 1/4 cup Cheddar.

Ingredients you will need

Green Onions

Tomato Soup

Mozzarella

Pepperoni

Macaroni

Cheddar Cheese

Oregano

Garlic

Water

Soup

Equipment you will use

Bowl

Oven

Pot

Sprinkle on some oregano and put under the broiler until the cheese is bubbling and lightly browned, about 3 to 5 minutes.

Ingredients you will need

Oregano

Cheese

Equipment you will use

Broiler

Alternately, you can serve the soup in a small round, crusty loaf of bread.

Ingredients you will need

Bread

Soup

Cut the top off the bread and scoop out the insides. Fill with soup, top with the cheeses, and broil per the directions above.

Ingredients you will need

Bread

Soup

Equipment

Ingredients

Servings:

237milliliters

grated Cheddar 355milliliters

elbow macaroni (or other short pasta such as ditalini or alphabets)2cloves

garlic, minced 2

green onions, sliced 237milliliters

grated mozzarella 2teaspoons

dried oregano, plus more for broiling 79milliliters

diced pepperoni 591milliliters

prepared tomato-basil-garlic soup 355milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.