Pepperoni Pizza Quiche

Name: Pepperoni Pizza Quiche
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 397 grams can diced tomatoes, undrained; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 0 teaspoons dried basil; 1 teaspoons dried thyme; 4 eggs; 237 milliliters half-and-half cream; 59 milliliters sliced ripe olives; 1 large onion, chopped; 1 teaspoons dried oregano; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 12 slices pepperoni, chopped; 1 unbaked pastry shell (9 inches); 1 teaspoons salt; 0 teaspoons sugar; 113 grams cup shredded Swiss cheese, divided

The recipe Pepperoni Pizza Quiche could satisfy your Mediterranean craving in about 1 hour and 20 minutes. This main course has 332 calories, 14g of protein, and 23g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have canned tomatoes, pepperoni, eggs, and a few other ingredients on hand, you can make it. To use up the unbaked pie shell you could follow this main course with the Lemon Cream Pie with Fresh Raspberries as a dessert.

Instructions

Bake unpricked pastry shell at 375° for 11 minutes.

Ingredients you will need

Pastry Shells

Equipment you will use

Oven

Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese.

Ingredients you will need

Swiss Cheese

Ground Cayenne Pepper

Oregano

Cheese

Pepper

Cream

Egg

Salt

Equipment you will use

Whisk

Bowl

Bake for 25-30 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated.

Ingredients you will need

Tomato