Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls)

Name: Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps butter; 567 grams freshly ground chuck, divided into four 5-ounce patties; 1 Tbsp chopped fresh parsley or basil leaves; 2 teaspoons medium cloves garlic, minced (about; 4 hamburger buns; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp extra-virgin olive oil; 1 teaspoons dried oregano; 85 grams parmesan cheese, cut into shards with a vegetable peeler; 113 grams pepperoni, finely diced; 4 slices sharp or mild provolone cheese; 1 teaspoons red wine vinegar; 237 milliliters crushed tomatoes

Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls) might be just the American recipe you are searching for. This main course has 838 calories, 53g of protein, and 58g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up pepperoni, garlic, mild provolone cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat olive oil and pepperoni in a small saucepan over medium heat until pepperoni is just starting to crisp, about 2 minutes.

Ingredients you will need

Olive Oil

Pepperoni

Equipment you will use

Sauce Pan

Add garlic and stir until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Add tomatoes, bring to a boil, reduce to a bare simmer, and cook, stirring occasionally, until reduced to a thick paste with the consistency of chunky ketchup, about 20 minutes. Stir in vinegar and season to taste with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Tomato

Ketchup

Vinegar

Heat butter in a small saucepan over low heat until melted.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add garlic and oregano. Season with salt and pepper. Continue cooking until foaming just subsides, about 30 seconds. Stir in parsley or basil and set aside.

Ingredients you will need

Salt And Pepper

Oregano

Parsley

Garlic

Basil

When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium.

Ingredients you will need

Salt And Pepper

Burger Patties

Equipment you will use

Stove

Frying Pan

Grill

Transfer to a plate and allow to rest for 5 minutes.

Adjust rack to 6 inches below element and heat broiler to high.

Equipment you will use

Broiler

Brush burger buns on both cut surfaces with garlic butter and place cut-side-up on a broiler pan.

Ingredients you will need

Garlic Butter

Hamburger Bun

Equipment you will use

Broiler Pan

Add burgers and top with provolone cheese. Broil burgers and buns just until cheese melts, about 45 seconds. Return burgers to plate and continue broiling buns until well browned and bubbling, about 1 minute longer.

Ingredients you will need

Provolone