Peppermint Meringue Clouds

Name: Peppermint Meringue Clouds
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 egg whites; 2 egg yolks; 313 grams all-purpose flour; 104 milliliters crushed spearmint candies; 61 milliliters milk; 118 milliliters crushed peppermint candies; 0 teaspoons salt; 170 grams cup miniature semisweet chocolate chips; 137 grams shortening; 100 grams sugar; 1 teaspoons vanilla extract; 1 teaspoons white vinegar

Peppermint Meringue Clouds might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 106 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have shortening, semisweet chocolate chips, egg yolks, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Meringue Clouds with Peach Curd, St. Patrick's Vanilla Pudding with Meringue Clouds, and Peppermint Meringue Cookies are very similar to this recipe.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg yolks, milk and vanilla.

Ingredients you will need

Shortening

Egg Yolk

Vanilla

Cream

Sugar

Milk

Equipment you will use

Bowl

Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Meanwhile, in a small bowl, beat the egg whites, salt, vinegar and vanilla until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Egg Whites

Vanilla

Vinegar

Sugar

Salt

Equipment you will use

Bowl

Transfer half of the meringue to another bowl. Fold peppermint candies into one portion and spearmint candies into the remaining portion.

Ingredients you will need

Peppermint Candy

Spearmint

Candy

Equipment you will use

Bowl

Shape cookie dough into 1-in. balls.

Ingredients you will need

Cookie Dough

Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Drop meringue by teaspoonfuls into the center of each cookie.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bake at 325° for 18-20 minutes or until lightly browned.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

all-purpose flour 104milliliters

crushed spearmint candies 61milliliters

milk 118milliliters

crushed peppermint candies 0teaspoons

salt 170grams

cup miniature semisweet chocolate chips 137grams

shortening 100grams

sugar 1teaspoons

vanilla extract 1teaspoons

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

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Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.