Peppermint Hot Fudge Sundaes

Name: Peppermint Hot Fudge Sundaes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crushed candy canes or other peppermint candies; 59 milliliters light corn syrup; 237 milliliters heavy cream; 1 pinch Pinch of salt; 340 grams semisweet chocolate, finely chopped; 2 pints vanilla ice cream, softened

This recipe serves 6. One portion of this dish contains around 10g of protein, 54g of fat, and a total of 904 calories. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of salt, semisweet chocolate, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

Place ice cream in a large bowl. Reserve 2 Tbsp. of candy and sprinkle remaining candy over ice cream. Using a large flexible spatula or back of a large spoon, mix ice cream and candy until candy is well incorporated. Cover bowl with plastic wrap and place in freezer for 30 minutes.

Ingredients you will need

Ice Cream