Peppered New England Thyme Fondue

Name: Peppered New England Thyme Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams Sam Adams Boston ale; 1 teaspoon aleppo pepper flakes, to taste; 4 servings additional aleppo pepper flakes; 1 slice artisan bread cubes or crisp apple; 28 grams preferably homemade rustic applesauce (with cinnamon); 1 Tbsps arrowroot (or flour); 170 grams finely grated aged New England cheddar cheese, Grafton 3-4 year if possible; 28 grams cider vinegar; 1 Tbsps dijon mustard; 1 teaspoon finely chopped fresh thyme leaves; 1 teaspoon fresh Meyer lemon zest; 1 Tbsps maple syrup; 1 Tbsp olive oil; 57 grams finely grated Parmigiano-Reggiano; 85 grams finely minced shallots

Peppered New England Thyme Fondue might be just the main course you are searching for. This recipe makes 4 servings with 319 calories, 17g of protein, and 22g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, apple, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 45 minutes.