West Texas Stacked Enchiladas

Name: West Texas Stacked Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon adobo sauce; 10 x ancho chiles (or New Mexico chiles) dried; 710 milliliters shredded cheddar and Monterrey jack cheeses; 710 milliliters chicken broth or water; 2 x chipotle chiles, in adobo; 12 x Corn Tortillas; 1 teaspoon Cumin; 4 x Eggs; 2 large cloves garlic, minced; 118 milliliters medium onion, diced (about; 2 Tbsps lard (or peanut oil)

West Texas Stacked Enchiladas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 42g of protein, 40g of fat, and a total of 882 calories. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotle chiles, ancho chiles, lard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoon

adobo sauce 10

x ancho chiles (or New Mexico chiles) dried 710milliliters

shredded cheddar and Monterrey jack cheeses 710milliliters

chicken broth or water 2

x chipotle chiles, in adobo 12

x Corn Tortillas 1teaspoon

Cumin 4

x Eggs 2large cloves

garlic, minced 118milliliters

medium onion, diced (about 2Tbsps

lard (or peanut oil)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.