Peppered Flank Steak

Name: Peppered Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef flank steak; 2 Tbsps canola oil; 1 teaspoons celery salt; 1 garlic clove, minced; 2 Tbsps chopped green onion; 2 Tbsps lemon juice; 1 teaspoon pepper; 2 Tbsps soy sauce

Peppered Flank Steak requires around 25 minutes from start to finish. This recipe serves 6. One serving contains 204 calories, 25g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have garlic clove, canolan oil, soy sauce, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.

Instructions

In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice across the grain.

Ingredients you will need

Cooking Oil

Marinade

Grains

Steak

Meat

Equipment you will use

Kitchen Thermometer

Paper Towels

Grill

Tongs

Equipment

Ingredients

Servings:

680grams

beef flank steak 2Tbsps

canola oil 1teaspoons

celery salt 1

garlic clove, minced 2Tbsps

chopped green onion 2Tbsps

lemon juice 1teaspoon

pepper 2Tbsps

soy sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Flank Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.