Peppered Brown Rice

Name: Peppered Brown Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 rib celery rib, sliced; 1 Tbsp chicken bouillon granules; 0 teaspoons dried tarragon; 172 grams uncooked instant brown rice; 6 to 8 fresh mushrooms, sliced; 6 to 8 fresh mushrooms, sliced; 53 grams chopped onion; 79 grams each chopped sweet red, yellow and green pepper; 414 milliliters water

The recipe Peppered Brown Rice can be made in approximately 20 minutes. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 194 calories. This gluten free and dairy free recipe serves 6. This recipe from Taste of Home requires brown rice, water, chicken bouillon granules, and and pepper.

Instructions

In a large saucepan, bring water and bouillon to a boil. Stir in rice. Reduce heat; cover and simmer for 10 minutes or until the water is absorbed. Meanwhile, in a large skillet, saute the vegetables in oil until tender. Stir in the tarragon and rice; heat through.

Ingredients you will need

Vegetable