Peppercorn Pork Loin Roast

Peppercorn Pork Loin Roast
You can never have too many main course recipes, so give Peppercorn Pork Loin Roast a try. This recipe serves 10. One portion of this dish contains about 31g of protein, 6g of fat, and a total of 303 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have breadcrumbs, dijon mustard, cracked pepper, and a few other ingredients on hand, you can make it. To use up the low fat buttermilk you could follow this main course with the Meyer Lemon Pound Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Trim fat from roast.
3
Combine mustard and buttermilk.
Ingredients you will need
ButtermilkButtermilk
MustardMustard
4
Spread mustard mixture over roast.
Ingredients you will need
MustardMustard
SpreadSpread
5
Combine breadcrumbs and next 4 ingredients; press breadcrumb mixture evenly onto roast.
Ingredients you will need
BreadcrumbsBreadcrumbs
6
Place roast on a rack in a roasting pan coated with cooking spray. Insert a meat thermometer into thickest part of roast, if desired.
Ingredients you will need
Cooking SprayCooking Spray
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Roasting PanRoasting Pan
7
Bake at 325 for 2 hours or until meat thermometer registers 16
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand 10 minutes before slicing.
9
Garnish with thyme sprigs, if desired.
Ingredients you will need
Fresh ThymeFresh Thyme
DifficultyHard
Ready In45 m.
Servings10
Health Score30
Magazine