Cheese Stuffed Burgers

Name: Cheese Stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 227 grams blue cheese, cut into 1-inch cubes; 907 grams ground beef; 4 hamburger buns; 8 servings Lettuce; 237 milliliters mayonnaise; 227 grams mozzarella, cut into 1-inch cubes; 8 servings Grilled sweet onions; 1 teaspoons pepper; 8 servings Sliced pickles; 397 grams canned, sliced pimientos, drained; 1 teaspoon salt; 850 grams bricks sharp Cheddar, finely grated; 8 servings Sliced tomatoes

The recipe Cheese Stuffed Burgers could satisfy your American craving in roughly 30 minutes. For $5.38 per serving, you get a main course that serves 8. One portion of this dish contains roughly 65g of protein, 95g of fat, and a total of 1238 calories. A mixture of cheese, pepper, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Watch how to make this recipe.

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.

Ingredients you will need

Ground Beef

Salt And Pepper

Tomato

Lettuce

Pickles

Cheese

Onion

Meat

Roll

Equipment you will use

Grill

Bowl

Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

Ingredients you will need

Mayonnaise