Steak and Ale Type Bread

Name: Steak and Ale Type Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 473 milliliters bread flour; 1 Tbsp butter, softened; 59 milliliters molasses; 296 milliliters rye flour; 2 teaspoons salt; 2 Tbsps unsweetened cocoa powder; 237 milliliters water

Steak and Ale Type Bread is a vegetarian beverage. This recipe makes 24 servings with 76 calories, 2g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of active yeast, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.