Lemon-Basil Potatoes

Name: Lemon-Basil Potatoes
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 16 baby new potatoes, halved; 0 teaspoons freshly ground black pepper, plus extra for seasoning; 59 milliliters chopped fresh basil leaves; 1 teaspoon kosher salt, plus extra for seasoning; 118 milliliters fresh lemon juice, plus 2 teaspoons; 1 teaspoon lemon zest; 473 milliliters low-sodium chicken stock; 2 Tbsps extra-virgin olive oil

You can never have too many side dish recipes, so give Lemon-Basil Potatoes a try. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 319 calories. A mixture of baby new potatoes, pepper, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.

Ingredients you will need

Chicken Stock