Pepper & tuna panini pizzas

Pepper & tuna panini pizzas
Pepper & tuna panini pizzas requires roughly 15 minutes from start to finish. One serving contains 281 calories, 22g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ciabatta rolls, mozzarella, tuna, and a few other things to make it today. A couple people really liked this main course. It is a good option if you're following a pescatarian diet. Users who liked this recipe also liked Tuna Panini, Tunan and Gruyere Panini, and Florentine Tuna Panini.

Instructions

1
Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato pure, parsley and some seasoning.
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2
Spread over the toasted bread.
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3
Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.
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Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyNormal
Ready In15 m.
Servings4
Health Score13
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