Pepper Pork Fajitas for 2

Name: Pepper Pork Fajitas for 2
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 teaspoons canola oil; 1 Tbsp cornstarch; 2 8-inchs flour tortillas (8 inches), warmed; 59 milliliters sliced onion; 227 grams boneless pork, cut into 1/4-inch slices; 59 milliliters salsa; 59 milliliters shredded cheddar cheese; 2 Tbsps sour cream; 1 medium 1/4 each green, sweet yellow, red and orange pepper, julienned

Pepper Pork Fajitas for 2 requires about 25 minutes from start to finish. This main course has 599 calories, 28g of protein, and 38g of fat per serving. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cream, pork, and orange pepper, and salsa. It is a reasonably priced recipe for fans of Mexican food. Pepper Pork Fajitas, Chicken Pepper Fajitas, and Three-Pepper “Burger” Fajitas are very similar to this recipe.

Instructions

Place cornstarch in a large resealable plastic bag.

Ingredients you will need

Corn Starch

Equipment you will use

Ziploc Bags

Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through.

Ingredients you will need

Vegetable

Peppers

Onion

Salsa

Shake

Pork

Cooking Oil

Equipment you will use

Frying Pan

Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas.

Ingredients you will need

Shredded Cheese

Sour Cream

Tortilla

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

2teaspoons

canola oil 1Tbsp

cornstarch 28-inchs

flour tortillas (8 inches), warmed 59milliliters

sliced onion 227grams

boneless pork, cut into 1/4-inch slices 59milliliters

salsa 59milliliters

shredded cheddar cheese 2Tbsps

sour cream 1medium

1/4 each green, sweet yellow, red and orange pepper, julienned

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Poppy Monterey Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.