Penny’s Stuffed Bell Peppers

Name: Penny’s Stuffed Bell Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon five-spice powder; 473 milliliters brown rice, cooked and cooled; 2 larges eggs; 59 milliliters fresh parsley, chopped; 1 Tbsp fresh rosemary, chopped; 4 garlic cloves, minced; 454 grams ground beef; 113 grams ground pork; 828 milliliters marinara sauce (homemade preferable); 59 milliliters mozzarella cheese, diced; 3 Tbsps olive oil; 2 onions, chopped; 3 Tbsps fresh oregano leaves, chopped; 59 milliliters parmesan cheese, grated; 1 teaspoon red pepper flakes; 118 milliliters red wine; 6 servings salt and pepper; 158 milliliters fresh spinach leaves; 6 mediums red bell peppers (medium-large) or 6 medium yellow bell peppers (medium-large)

Need a gluten free main course? Penny’s Stuffed Bell Peppers could be a great recipe to try. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 31g of fat, and a total of 541 calories. A mixture of spinach leaves, salt and pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Cut the tops off of the peppers and scoop out seeds and membranes.Chop tops of peppers and onions, & garlic.Saut until limp, 6 or 7 minutes.

Ingredients you will need

Peppers

Garlic

Onion

Seeds

Add crumbled up meat and brown.Salt and pepper all the way through the process.

Ingredients you will need

Salt And Pepper

Meat

Add herbs and of the parsley and stir, cook on low to absorb herb flavors then set aside to cool.In a large bowl combine meat mixture, rice, cheeses, 1 Cup of Marinara, chopped spinach, remainder of parsley, and eggs.

Ingredients you will need

Parsley

Spinach

Herbs

Egg

Meat

Rice

Equipment you will use

Bowl

Mix and spoon into peppers.Put remainder of Marinara in saucepan with red wine and stir then place stuffed peppers in the sauce.Make sure the peppers fit snugly.Cover and cook on low simmer until the peppers are soft, about 30 minutes.Spoon sauce over peppers just before serving.

Ingredients you will need

Red Wine