Penne with Spinach and Sausage

Name: Penne with Spinach and Sausage
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams baby spinach; 822 grams diced tomatoes with juice; 1 teaspoon dried basil; 1 clove garlic, minced; 454 grams sweet or hot Italian sausage, casings removed; 1 teaspoon dried oregano; 118 milliliters grated Parmesan, plus more for serving; 454 grams penne; 8 servings Salt and pepper; 237 milliliters shredded mozzarella

Penne with Spinach and Sausage might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 24g of fat, and If you have parmesan, tomatoes, penne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Bring a large pot of salted water to a boil. Cook penne until al dente, about 11 minutes.

Ingredients you will need

Penne

Water

Equipment you will use

Pot

Drain.

In a large skillet over medium-high heat, cook sausage until no longer pink, stirring to break up chunks, about 6 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add garlic and cook 30 seconds, stirring. Stir in tomatoes with juice, basil and oregano. Bring mixture to a boil, then reduce heat to medium and simmer until slightly thickened, about 5 minutes, stirring twice.

Ingredients you will need

Tomatoes In Juice