Sweet Potato Pakora Recipe

Name: Sweet Potato Pakora Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 0 teaspoons baking powder; 1 teaspoons cayenne; 315 milliliters chickpea flour, sifted; 5 sprigs cilantro, washed well, stems minced; 1 teaspoon garam masala; 2 teaspoons ghee; 1 Tbsp ginger, finely grated; 1 Tbsp lemon juice; 1 small jar mango chutney; 8 servings oil for frying; 1 teaspoon salt; 1 medium sweet potato, peeled and grated; 9 Tbsps cold water; 1 bunches watercress, washed and chopped

Sweet Potato Pakora Recipe is a gluten free and vegetarian hor d'oeuvre. This recipe serves 8. One serving contains 119 calories, 5g of protein, and 4g of fat. 3 people found this recipe to be tasty and satisfying. If you have mango chutney, watercress, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

0teaspoons

baking powder 1teaspoons

cayenne 315milliliters

chickpea flour, sifted 5sprigs

cilantro, washed well, stems minced 1teaspoon

garam masala 2teaspoons

ghee 1Tbsp

ginger, finely grated 1Tbsp

lemon juice 1small jar

mango chutney 8servings

oil for frying 1teaspoon

salt 1medium

sweet potato, peeled and grated 9Tbsps

cold water 1bunches

watercress, washed and chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.