Penne with Sausage and Broccoli Rabe

Penne with Sausage and Broccoli Rabe
Penne with Sausage and Broccoli Rabe might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 26g of fat, and a total of 581 calories. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of broccoli rabe, parmesan cheese, pasta water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.
Ingredients you will need
PastaPasta
PennePenne
WaterWater
Equipment you will use
PotPot
2
Drain well in a colander set in the sink, reserving 1/2 cup of the water.
Ingredients you will need
WaterWater
Equipment you will use
ColanderColander
3
Meanwhile, heat a large skillet over medium-high heat. Cook and stir the sausage pieces, garlic, and red pepper flakes in the hot pan until the sausage is no longer pink on the outside, about 4 minutes. Stir in the broccoli rabe and 2 tablespoons Parmesan cheese.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
ParmesanParmesan
Broccoli RabeBroccoli Rabe
SausageSausage
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
4
Pour in the reserved 1/2 cup of pasta boiling water. Cover, and cook until the sausage is no longer pink in the center and the broccoli rabe is tender, 5 to 7 minutes.
Ingredients you will need
Broccoli RabeBroccoli Rabe
SausageSausage
PastaPasta
WaterWater
5
Stir the cooked pasta, broccoli rabe, and 1/4 cup Parmesan cheese together until evenly mixed. Season to taste with salt and pepper to serve.
Ingredients you will need
ParmesanParmesan
Salt And PepperSalt And Pepper
Broccoli RabeBroccoli Rabe
Cooked PastaCooked Pasta
DifficultyNormal
Ready In30 m.
Servings6
Health Score45
Magazine