Penne with Salmon, Arugula, and Chives

Name: Penne with Salmon, Arugula, and Chives
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula; 1 bay leaf; 59 milliliters chopped fresh chives; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 2 Tbsps olive oil; 227 grams penne; 59 milliliters pine nuts; 454 grams skinless salmon fillet

Penne with Salmon, Arugula, and Chives might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 495 calories, 32g of protein, and 21g of fat. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up arugula, pine nuts, lemon juice, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Fill a saucepan with enough water to cover the salmon.

Ingredients you will need

Salmon

Water

Equipment you will use

Sauce Pan

Add bay leaf and simmer until just cooked through, 8 to 10 minutes; remove and flake. Meanwhile, cook penne according to the package directions. In a large skillet, toast pine nuts over low heat until golden, 3 minutes; remove from pan. In the same skillet, heat olive oil.

Ingredients you will need

Olive Oil