Penne with Salmon and Asparagus

Name: Penne with Salmon and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and cut into 2-inch pieces; 0 teaspoons freshly ground black pepper; 237 milliliters chicken broth; 118 milliliters dry white wine; 1 Tbsp chopped fresh tarragon; 3 teaspoons olive oil; 454 grams packagepenne rigate or 1 (16 ounce) package bow tie pasta; 454 grams skinless salmon fillet, cut crosswise into thirds then lengthwise into 1/4-inch thick slices; 1 teaspoons sea salt; 1 large shallot, finely chopped

Need a dairy free main course? Penne with Salmon and Asparagus could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 12g of fat, and a total of 668 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of olive oil, wine, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.