Penne With Lemon And Root Vegetables

Name: Penne With Lemon And Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 celery stalks, cut crosswise into 1/2-inch-wide pieces, plus 6 Tbsps chopped celery leaves, divided; 2 larges garlic cloves, peeled; 0 teaspoons (scant) ground nutmeg; 1 Tbsp finely grated lemon peel; 1 Tbsp extra-virgin olive oil; 177 milliliters finely grated Parmesan cheese; 227 grams penne rigate or whole grain penne; 1 liters 2x1/2x1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets)

Penne With Lemon And Root Vegetables might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 12g of fat, and a total of 590 calories. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have olive oil, lemon peel, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.