3-Minute Fudge
3-Minute Fudge is a gluten free recipe with 35 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 3 hours and 8 minutes. A mixture of semisweet baking chocolate, semisweet chocolate chips, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Grease an 8x8-inch square baking dish with butter.
Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours.
Cut into squares to serve.