3-Minute Fudge

3-Minute Fudge
3-Minute Fudge is a gluten free recipe with 35 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 88 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 3 hours and 8 minutes. A mixture of semisweet baking chocolate, semisweet chocolate chips, condensed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Grease an 8x8-inch square baking dish with butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
2
Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
Chocolate ChipsChocolate Chips
ChocolateChocolate
Equipment you will use
Hand MixerHand Mixer
MicrowaveMicrowave
3
Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours.
Ingredients you will need
FudgeFudge
Equipment you will use
Baking PanBaking Pan
4
Cut into squares to serve.
DifficultyExpert
Ready In3 hrs, 8 m.
Servings35
Health Score0
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