Creamy Grits

Name: Creamy Grits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 4 Tbsps butter; 1 can chicken broth; 237 milliliters quick grits; 237 milliliters heavy cream (small carton); 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters water

You can never have too many morn meal recipes, so give Creamy Grits a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 456 calories, 5g of protein, and 34g of fat per serving. If you have butter, chicken broth, water, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

4Tbsps

butter 1can

chicken broth 237milliliters

quick grits 237milliliters

heavy cream (small carton)0teaspoons

pepper 0teaspoons

salt 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.