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Penne With Chicken, Spinach, and Tomatoes With Balsamic Vinaigrette

Penne With Chicken, Spinach, and Tomatoes With Balsamic Vinaigrette
Penne With Chicken, Spinach, and Tomatoes With Balsamic Vinaigrette is a dairy free main course. This recipe serves 6. One portion of this dish contains around 26g of protein, 21g of fat, and a total of 528 calories. If you have barilla plus penne, skinned and boned chicken breasts, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Saut chicken in 1 tablespoon hot olive oil in a medium skillet 5 to 6 minutes or until done.
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Olive OilOlive Oil
Whole ChickenWhole Chicken
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2
Whisk together vinegar and mustard in a small bowl. Gradually whisk in 6 tablespoons olive oil until smooth. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
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MustardMustard
VinegarVinegar
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3
Cook pasta according to package directions; drain.
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PastaPasta
4
Spread pasta in a single layer on a baking sheet.
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5
Drizzle with remaining 1 tablespoon olive oil.
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6
Let cool 10 minutes.
7
Toss together pasta, chicken, vinegar mixture, spinach, and remaining 3 ingredients in a large bowl. Season with salt and pepper to taste.
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Whole ChickenWhole Chicken
SpinachSpinach
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PastaPasta
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8
Serve immediately, or, if desired, cover and chill 1 hour before serving.
DifficultyNormal
Ready In10 m.
Servings6
Health Score32
Dairy Free
DietsDairy Free
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