Penne-Wise Pumpkin Pasta

Name: Penne-Wise Pumpkin Pasta
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 425 grams pumpkin puree; 473 milliliters chicken stock; 3 liters cream; 2 Tbsps EVOO (extra-virgin olive oil); 3 to 4 garlic cloves, grated; 2 pinches ground cinnamon; 6 servings Freshly grated or ground nutmeg; 1 teaspoon hot sauce, or to taste; 6 servings Grated Parmigiano-Reggiano cheese; 7 to 8 fresh sage leaves, thinly sliced; 6 servings Salt; 3 shallots, finely chopped; 454 grams whole-wheat penne pasta

Penne-Wise Pumpkin Pasta takes about 37 minutes from beginning to end. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 2106 calories, 37g of protein, and 188g of fat. This recipe serves 6. It works well as a main course. If you have parmigiano-reggiano cheese, pumpkin puree, cream, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Bring a large pot of water to a boil over high heat for the pasta.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Add salt and the pasta and cook al dente, reserving 12 cup of the starchy pasta water.

Ingredients you will need

Water

Pasta

Salt

In a large skillet, heat the EVOO, twice around the pan, over medium heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the shallots and garlic to the pan and saute for 3 minutes. Stir in the chicken stock, pumpkin, and cream, then season the sauce with the hot sauce, nutmeg, cinnamon, salt, and pepper. Reduce the heat to medium-low and simmer for 5 to 6 minutes longer to thicken.

Ingredients you will need

Chicken Stock