Penne Rigate with Mixed Greens and Pine Nuts

Name: Penne Rigate with Mixed Greens and Pine Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoon chopped garlic; 454 grams mixed salad greens with radicchio (often labeled Italian or Mediterranean; 16 to 20 cups); 3 Tbsps olive oil; 118 milliliters finely grated Parmigiano-Reggiano, plus additional for serving; 454 grams penne rigate; 35 grams 1/4 cup pine nuts; 1 teaspoons salt; 3 Tbsps unsalted butter

Penne Rigate with Mixed Greens and Pine Nuts might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 15g of protein, 20g of fat, and a total of 478 calories. If you have pepper, salt, penne rigate, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook penne in boiling salted water in a 5- to 6-quart heavy pot until al dente or according to package directions, then drain in a colander.

Ingredients you will need

Penne

Water

Equipment you will use

Colander

Pot

Combine butter, oil, and pine nuts in cleaned and dried pot and cook over moderately high heat, stirring, until nuts are pale golden, about 3 minutes.

Ingredients you will need

Pine Nuts