Holiday Ham

Name: Holiday Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters bourbon; 237 milliliters cola soft drink; 4 kilograms fully cooked, bone-in ham; 454 grams package light brown sugar; 237 milliliters spicy brown mustard

Holiday Ham might be just the main course you are searching for. This dairy free recipe serves 12. One portion of this dish contains around 66g of protein, 52g of fat, and A mixture of spicy brown mustard, brown sugar, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat in a diamond pattern. Push cloves into ham in a decorative pattern; place ham in a greased 13- x 9-inch pan.

Ingredients you will need

Clove

Ham

Equipment you will use

Frying Pan

Stir together brown sugar and next 3 ingredients.

Ingredients you will need

Brown Sugar

Pour mixture evenly over ham.

Ingredients you will need

Ham

Bake on lower oven rack at 350 for 2 hours and 30 minutes or until meat thermometer inserted into thickest portion registers 140, basting with pan juices every 15 to 20 minutes.

Ingredients you will need

Meat