Kansas City Mud Pie

Name: Kansas City Mud Pie
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 177 milliliters flour; 221 grams pkg. each) JELL-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 237 milliliters finely chopped PLANTERS Pecans; 237 milliliters powdered sugar; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

This recipe serves 5. One serving contains 1018 calories, 15g of protein, and 65g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of cool whip whipped topping, jell-o chocolate flavor instant pudding, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Combine nuts, flour and butter; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

All Purpose Flour

Nuts

Equipment you will use

Springform Pan

Bake 20 min.; cool.

Equipment you will use

Oven

Beat cream cheese and sugar with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer.

Ingredients you will need

Cream Cheese

Crust

Sugar

Milk

Equipment you will use

Blender

Whisk

Refrigerate several hours or until firm. Run knife around rim of pan to loosen dessert; remove rim. Top dessert with remaining COOL WHIP just before serving.

Equipment you will use

Knife