Butternut Squash Spread on Cheese Croutons

Butternut Squash Spread on Cheese Croutons
Butternut Squash Spread on Cheese Croutons might be just the condiment you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 84 calories, 2g of protein, and 6g of fat per serving. This recipe serves 48. Head to the store and pick up thyme, cream cheese, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut squash in half lengthwise; remove and discard seeds.
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SquashSquash
SeedsSeeds
2
Place squash, cut side down, in a 13" x 9" baking dish.
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SquashSquash
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Baking PanBaking Pan
3
Add hot water to dish to depth of 1".
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WaterWater
4
Bake, uncovered, at 350 for 1 hour or until squash is tender.
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SquashSquash
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OvenOven
5
Remove squash pulp, discarding shells. Mash pulp, and place in a large bowl.
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Pasta ShellsPasta Shells
SquashSquash
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BowlBowl
6
Saut garlic in butter in a small skillet over medium-high heat until golden.
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ButterButter
GarlicGarlic
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7
Add garlic to squash pulp in bowl.
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GarlicGarlic
SquashSquash
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8
Add cream cheese, 1/2 cup Asiago cheese, and next 3 ingredients to bowl; mash until blended. Stir in pecans.
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Asiago CheeseAsiago Cheese
Cream CheeseCream Cheese
PecansPecans
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9
Place baguette slices on 2 large ungreased baking sheets; brush or drizzle olive oil over baguette slices.
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Olive OilOlive Oil
BaguetteBaguette
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10
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
11
Bake at 400 for 4 minutes.
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12
Sprinkle baguette slices with remaining 1 cup Asiago cheese.
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Asiago CheeseAsiago Cheese
BaguetteBaguette
13
Bake 2 more minutes or until cheese melts.
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CheeseCheese
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14
Spoon 1 tablespoon squash mixture onto each cheese crouton.
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CroutonsCroutons
CheeseCheese
SquashSquash
15
Place on a serving tray, and garnish, if desired.
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
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