Penne Di Parma

Name: Penne Di Parma
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters chopped fresh parsley; 2 cloves garlic, minced; 118 milliliters light cream; 237 milliliters milk; 59 milliliters grated Parmesan cheese, divided; 237 milliliters peas; 227 grams 2-2/3 cups RONZONI PENNE RIGATE , uncooked; 57 grams 3/4 cup (about prosciutto, sliced into thin strips

You can never have too many main course recipes, so give Penne Di Parman a try. One serving contains 611 calories, 21g of protein, and 27g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up parmesan cheese, peas, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 19 minutes.